Tea is not just a refreshing drink. For thousands of years it has been used as a remedy for all sorts of ailments. To get the very best out of your tea you should know the basics of various tea varieties. However it doesn’t end there as you can enrich and add new qualities to your tea by the use of herbs, flowers or other edible organic products.

One aspect of holistic health is the basic body nature, which is different from person to person. We react differently when for example the same food is given to a group of people. This tea series presents astrology as a reference to your choice of enriching your tea experience with natural additives. The base for several suggestions here comes from the long astrology tradition and should be considered as suggestions not medical information but I believe many of you will find suggested herbs very suitable to your palate when mixed with your favorite tea.


Cancer with its imaginary claws.

Cancer with its imaginary claws.

Cow parsley and Bishop’s weed are two common herbs, which are associated with Cancer sign. Both happen to have white flowers and white is also the color of Cancer. While Cow parsley and Bishop’s weed are edible and quite healthy they don’t produce a nice cup of tea. However white rose is something that does make good tea.


White rose’s petals do not have as strong taste as red rose’s petals so it blends the best with light teas and in a big portion. Naturally all white rose infusion can be made too.

Sapped trees belong under Cancer and gives great options for sweetening drinks. Maple syrup can be used to sweeten iced tea drinks and birch tree, which also is a tree with sap has leaves, which have a delicate fragrant taste and can be made into an infusion on their own or mixed with some Oolong tea.


Remember to check our other astrology related tea and infusion articles:




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