This is my way of steeping a nice pot of bilberry powder based drink. To maximize the taste I use powder which is made of berries without any stems or leaves. After trying this drink for the first time one can naturally tune proportions according ones taste.
THIS IS HOW I DO IT
One tablespoonful of berry powder for one liter of water is a good starting point for a person who hasn’t done this before to give a basis for future infusions. We all have our taste preferences and I will not mind if you find it necessary to add some brown sugar into the mix.
Pour the boiled water on the powder and let it steep for a while. It is simple as that and you’ll learn more with every single infusion. For health enthusiast the temperature of the water is of importance as boiling hot water will destroy some nutrients in the bilberry powder. The best result can be achieved with cold brewing and using the infusion as a refreshing summer drink. But how about that basic infusion?
From the photo you can see the depth of the color. I tried to take a shot of a cup filled to the brim but it just didn’t work. Tone is so deep and dark that in a photo infusion looks like a pudding. So here you have a photo with nearly finished cup and another on side with just bilberry powder on the bottom.
NO YIXING POTS WERE HARMED (USED) WHILE STEEPING THIS INFUSION AS MATERIAL FOR A BLOG POST.