Tea Emperor

Ricola used to be my favourite big brand name manufacturer of foodstuffs. The company was established in 1924 and originally made various sugary sweets of which a cough drop with herbs became a big hit and was further developed into a Swiss Herbal Candy. Customers took the herbal candy and used it in the most peculiar manner. When candies were mixed into hot water the result was delicious herbal tea. Sales rocketed!

Eventually one thing led to another and the company became involved with supporting the growing herbs that they use in their production. Think of those pure plants high on the mountains, could there be a cleaner place to grow crops?

THE TEA REVIEW
Enough of the company background and to the point. This time I’m going to focus on Ricola Herb Tea that is absolutely fantastic! With fantastic I refer to the taste, which is just delicious. Quick glance to the product information sheds some light on the reason for the taste. It must be delicious, because the herbal tea is basically sugar and only 2,7% of the content consists of herbs. Candy for kids, eh?

I don’t have scientific reports to back me up, but I believe that product, which has so much terrible carbon hydrates can’t compensate with a small amount of herbs. I know it tastes great, but for diabetes sake, don’t drink it! End of story. Drink real herbal tea instead!