As written in this post, ginger tea is extremely easy to make and no one can fail on that.
Here is a step-to-step proof to it:
1. Slice ginger roots into thin pieces
2. Add ginger slices into water
3. Add brown sugar into water.
4. Bring the water to the boiling point, after that continue to boil it with mild heat for another 10 minutes.
As for the amount of ginger slices and brown sugars, there is no special requirements on that, in other words, it depends on your personal taste only. If you prefer, black tea can also be added to enhance the taste.
Here you go, easiest tea in the world, isn’t it? : – )