Posts Tagged ‘Tea News’

Global warming troubles tea farmers. Traditional tea cultivation areas are facing climate changes that influence the rainfall and temperature. Changes in average rainfalls and temperatures mean that once ideal conditions for example Assam tea cannot be found in the same elevation as before.

Gloom and doom over a tea farm.

Photo by Jakob Montrasio


A tea farm that has been founded maybe one hundred years ago is now facing deep trouble. Farms have been using lot of money into investments that boost the tea production and into land purchases. Now these traditional tea farms find that their location is not so ideal anymore.


The quantitiy of the harvested tea has dropped slightly because the changed weather but this is not a catastrophical change because the drop in production is usually compensated by the increase in the prices. The world has learned to drink tea in huge mugs and that has meant increased consuption. This is the reason why the low production quantity is not so pressing issue for a tea grower.


Here comes the trouble. Tea enthusiasts around the world have come to value specific tastes and tea blends and to get those special aromaone needs standard quality teas. Standard quality tea can only be grown in steady conditions. which are now qreatly affected by changing weather patterns stirred by the global warming phenomenon.

Imagine that you grow Assam tea and you have a long supply contract with some big tea company. That tea company supplies tea to the breakfast table of millions of people. Think what effect it would have if consumer would find their favourite tea tasting like – well – something else. Tea drinker would find another brand that suits her taste buds better.

In HuaShan Culture Park , Taipei, the 1914 Connection Cool & Easy Tea is currently on exhibition until March 5, 2010. In this exhibition, a group of Taiwanese young designers born after 90′, present their design works around the concept of “tea”.  In contrast to the traditional tea ceremony and tea pots, their modern design transform the concept of tea into objects that bring sensation and joy to daily life.

You could find tea design in different areas such as designs for a conceptual tea house, tea snack packaging, tea leaves container and tea pots. The design tea pot above is called “Tea Bag”, quite interesting, isn’t it? I like it! Below is a fisherman fishing tea, lovely!

In addition, discussion forums on the topic of tea are held on every Saturday and Sunday during the exhibition, where experts from different field including literature, travel, food, yoga are invited to discuss and share their experience on tea. Some works in the exhibition also explore the relations and dialogues between tea and flowers.

Due to my current residing in Finland, I wasn’t able to see the exhibition in person. Thanks to the social network community I at least get to see some of the tea designs from Flickr.

Below is slideshow of photos taken by  Aeternitas. on Flickr, including HuaShan Culture Park in Taipei and some designs from Cool & Easy Tea Exhibition. Please, go have a look and feel the modern, young, fresh tea design from Taiwan.

More info on the tea design exhibition:

HuaShan Culture Park – Tea (in Chinese)

Other posts related to Taiwan: New fusion kitchen? Taiwanese afternoon tea! Taiwanese Bubble Tea (Pearl Milk Tea)

Other posts related to Design: Hang your tea like hang your T-Shirt?! Blomus – Loose tea infuser

Tea Time's Sydney Hurstville Shop

As has written in this post, the most representative tea drinks in Taiwan – bubble tea (Pearl Milk Tea), has found its way to many Taiwanese people’s heart through years. Those like me who live abroad always can’t wait to get our hands on bubble tea as soon as arriving at our home land. During the past years bubble tea has started to be available also in some other countries such as US and Canada.

According to the CNA news in Taiwan, recently a Taiwanese tea chain – Tea Time, has successfully expandning in big scales to mainland China, Malaysia, Hong Kong, Macao, Vietnam, USA, and Australia. Especially in Australia, six branch stores have opened in a short time span in responding to the demands and locals’ high interests in franchising this concept.

Tea Time has already opened seven branch stores in Hong Kong before 2010 and two new ones are opening this month. A briefing occasion for those who want to join the franchising plan is to be held in Hong Kong tomorrow, Jan. 9.

Honestly, the news surprises me and arouses my interests right away. I just briefly checked Tea Time’s website and noticed that there are eight Tea Time stores in Taipei city where I come from, though I have never heard of it before. Well indeed I only visit Taipei shortly each year, but while asking my friends randomly from Plurk (a social media network favored by many in Taiwan), not all of them know about this tea chain. Among those who have visited Tea Time, some do give good comments on certain particular drinks.

So why such an internationally “relatively well-known” Taiwanese tea chain is not especially heard of by many in Taiwan? (at least among my random Internet friends)

My guess is: there are already so many well-established tea chains in Taiwan, naturally Tea Time is not necessarily everybody’s favorites. The fierce competition in this field also make it harder for newer brand to stand out in people’s mind. (Tea Time’s brand history in nutshell: it is the 3rd generation store of its predecessor Cha-Tai house (since 2005) and is officially established in 2008 in Hsinchu instead of in Taipei)

Although not at the moment being the most popular tea chain n Taiwan, Tea Time seems to be doing extremely well in its international expansion plan. I am curious to follow its development on this aspect and for sure this will be one of the tea places I have to drop by in my next visit.

More info: (in Chinese)

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